Bakery grade sunflower kernels – Mechanically hulled and cleaned sunflower kernels, produced from oil bearing sunflower seeds, mostly used in the bakery industry, as ingredient.
Bakery Sunflowers Seed Kernels
The most common product used in the bread/bakery industry. Sunflower kernels is a product rich in Vitamin E and a very good source of copper and Vitamin B1. In addition to that , kernels provide magnesium , selenium, phosphorus, vitamin B6, folate and niacin. Providing the their specific fatty acids in the form of linoleic acids, this makes kernels part of every healthy meal.
Certified by: BRC, FSMA, IFS, ISO 22 000,ISO 9001,Kosher,Halal
Product name: Sunflower Kernels
Product type: Bakery grade
Origin: 100% BULGARIA
Color: grey-white, long-circle kernels
Adour and flavor: fresh, nutty, not bitter, not rancid
Consistence: firm, not brittle
Purity: %99,99min, free from stones, glass, metal, wood, hairs and plastic. Checked by Best Ixus 570 X-ray and Buhler InGaAs / Multivision technology.
Physical features:
Impurities (organic): <0.01%
Unhulled kernels: <0.1%
Broken kernels: <5 % (smaller than half kernel)
Insects: none
Count/100gr: 2200 +/-10% pcs
Moisture: < 8 % max
Average nutritional values in 100g
| Energy value | 2729 kJ | Available carbohydrates | 5.3 g |
| Calorific value | 661 kcal | Sugar | 3.34 g |
| Crude protein | 21.96 g | Sodium | 3.90 mg |
| Total lipid (fat) | 62.85 g | Calcium | 98.0 mg |
| Saturated fat | 8.65 g | Iron | 3.89 mg |
| Monounsaturated fat | 21.3 g | Magnesium | 272.4 mg |
| Polyunsaturated fat | 32.9 g | Zinc | 5.51 mg |
| Total dietary fiber | 6.66 g | Copper | 1.85 mg |
Processing information
| Processing | Mechanically hulled |
| Heat treatment | None |
| Irradiation/ Ionization treatment | None |
| GMO | None |
| Additives | None |
| Preservatives and processing aids | None |